Nixtamal

Our fresh nixtamal is available for purchase by pound at Tortilleria La California, where we honor the traditional process of nixtamalization to bring you authentic cooked corn. This time-honored method transforms corn into a versatile ingredient that our customers easily convert into hominy by boiling the nixtamal until the kernels pop. Hominy, a staple in Mexican cuisine, is essential for preparing classic dishes like menudo and pozole. We are proud to provide quality nixtamal that supports your culinary traditions and enriches your recipes with genuine flavor.